Each January, millions of Americans look forward to starting fresh with new resolutions and routines… with many new routines starting in the kitchen! After the food-centered festivities of the holiday season, we understand the desire to feast on lighter fare. As foodies, we understand that it’s important to eat food that not only tastes good… but makes you feel good, too!

At Catering Concepts, it’s our standard to use fresh, quality produce and proteins with no preservatives, and we love coming up with creative ways to serve high quality meals to our clients’ guests. Just a few of our favorite menu items that accommodate all types of diets and goal plans include: 

Bone-In Smoked Chicken

Our Bone-In Smoked Chicken is a delicious, protein packed main that guests rave over time and time again. Paired with different vegetable offerings, you can please even the pickiest keto, paleo, or low-calorie eater! 

Taco or Tostada Bar

Our Tostada Bar is one of our most customizable offerings! With the ability to select your proteins, build your own tacos with whichever toppings satisfy your diet restrictions, and savor plenty of great flavors, it’s a crowd pleaser. 

Salad Bar

Customizable like our Taco Bar, offering guests a Salad Bar is an easy way to make sure any guest has an option that appeals to their diet, especially for vegetarian and vegan eaters that might be on your guest list! If you don’t want to go for a full Salad Bar, you can also opt for a half-salad option on your menu.

Looking for more menu selections that will satisfy your guests? Contact us today at CHOW@EatCateringConcepts.com  to explore our offerings for creative, mindful eats. You can even book a tasting with us to ensure you like your menu selections before your big event!