As a catering company dedicated to using fresh ingredients and Georgia Grown produce, we love embracing the rich flavors of seasonal vegetables in our menus. The cooler months offer a bountiful selection of hearty, flavorful produce that not only delights the senses but also brings warmth to any gathering. From vibrant butternut squash to broccolini,…
Each January, millions of Americans look forward to starting fresh with new resolutions and routines… with many new routines starting in the kitchen! After the food-centered festivities of the holiday season, we understand the desire to feast on lighter fare. As foodies, we understand that it’s important to eat food that not only tastes good……
At Catering Concepts, we pride ourselves on delivering excellent dining to customers all year long, but there is no denying that the holiday season is our busiest and tastiest time of the year! In fact, about two thirds of our business happens in the holiday season. When you think about that in comparison to weddings,…
Whether you worked away in the kitchen for days leading up to Thanksgiving or took the “work smarter, not harder” approach and let Catering Concepts do the heavy lifting, chances are that there are two facts you’ll face on Thanksgiving evening: 1. You have lots of delicious leftovers! 2. You don’t want to cook anything elaborate…
Catering Concepts was founded by two passionate women who wanted to share great food with the world. Over the years, men such as our fantastic Executive Chef, Greg Volle, have been an integral part of making Catering Concepts the success that it is, but we have a soft spot in our hearts for women-owned businesses…
The holiday season is quickly approaching, and we have been cooking up something magical for our clients, including special touches passed down through the generations! Cue the twinkling lights, festive tunes, and the aroma of delightful dishes wafting through the air. At Catering Concepts, we believe that the heart of every celebration lies in the…
When it comes to tantalizing taste buds, nothing quite rivals the flavors of fresh Hatch Chiles. These vibrant green gems, predominantly grown in the sun-kissed regions of New Mexico and Mexico, burst with a brightness and flavor that’s nothing short of magical. Their brief but spectacular peak season only adds to their allure, making them…
A love for crafting great food doesn’t start in culinary school… It starts in our earliest years… the smell of a fresh batch of cookies at Grandma’s house, the taste of your favorite homemade meal after a long day of school, or the stickiness of berries on your hands after picking bushels under a summer…
Nothing says “fresh eats” like using locally grown ingredients to serve up a divine twist on classic dishes! When the City of Stonecrest brought us on board as part of their Parks and Recreation Department’s Earth Day celebration, we knew we had an outstanding opportunity to commemorate Earth Day and to foster a deeper connection…