When it comes to tantalizing taste buds, nothing quite rivals the flavors of fresh Hatch Chiles. These vibrant green gems, predominantly grown in the sun-kissed regions of New Mexico and Mexico, burst with a brightness and flavor that’s nothing short of magical. Their brief but spectacular peak season only adds to their allure, making them a sought-after ingredient in the culinary world.

Imagine the aroma of Hatch chiles roasting over an open flame, their smoky scent wafting through the air (it’s actually the official scent of New Mexico). This distinctive fragrance promises a flavor adventure that is medium in heat but rich in complexity, making Hatch chiles perfect for a variety of dishes.

We decided to celebrate these chiles by making them the star of the show at our tostada bar. Picture this: Hatch Chiles roasted to perfection, their skin charred just right, then chopped and tossed with garlic, heirloom tomatoes, a touch of salt, pepper, and a splash of vinegar. 

The result? A vibrant, flavorful medley that amplifies the rich, smoky notes.

Our clients love the ability to customize each guests’ dining experiences by offering a Build-Your-Own Tostada Bar. Guests can customize their creations, layering their tostadas with succulent chicken or tender pork and a variety of toppings. Clients who want to opt for vegetarian and vegan friendly options can easily tailor this for those with dietary restrictions. This interactive dining approach lets everyone indulge in their personal flavor preferences! 

Looking for ways to incorporate seasonal fruits and veggies for an extra memorable event menu? We are here to help you customize your menu selections for any occasion. Let us serve up the flavor while you sit back and savor your great event!

View our menu and place your metro Atlanta catering order online at www.EatCateringConcepts.com

chow@eatcateringconcepts.com | 678-920-1522