A love for crafting great food doesn’t start in culinary school… It starts in our earliest years… the smell of a fresh batch of cookies at Grandma’s house, the taste of your favorite homemade meal after a long day of school, or the stickiness of berries on your hands after picking bushels under a summer sun. For our team, blackberries are more than just a versatile fruit; they revive childhood memories of berry picking in the wild and give us a chance to show off our commitment to sustainability, creativity, and personalization. 

To honor the nostalgia and deliciousness that blackberry season offers, our team decided to get creative with this sometimes sour, sometimes sweet locally foraged treat. Read on to discover our “berry” good ideas for incorporating blackberries into your menu selections!

“Berry” Sustainable

Blackberries, while often viewed as a delicious fruit, also carry an important message about sustainability and environmental awareness. As an invasive species, blackberries are prolific and resilient, thriving in a variety of conditions. This hardiness makes them an excellent choice for a sustainable catering practice. We prioritize sourcing ingredients from local producers whenever possible- this commitment to local sourcing ensures that dishes are not only fresh but also support local agriculture. By using locally harvested blackberries, we can not only reduce our environmental footprint but also educate our clients about the origins of their food.

“Berry” Versatile

We believe everyday life is just like a blackberry: it’s either zesty or sweet. This philosophy reflects in our dishes, which are as dynamic as the fruit itself. They can be enjoyed fresh off the bramble, incorporated into drinks, or used in a variety of dishes. Blackberries are at their freshest and most flavorful during the summer months, which is when we feature them most prominently in our menu selections. We take full advantage of their versatility by creating an array of blackberry-infused treats. From refreshing blackberry cocktails to hearty cobblers and breakfast pastries to elegant charcuterie displays, they make each dish a true delight. A recent standout creation is a delicious blackberry bread, inspired by a recipe found in Southern Living that celebrates all the sweetness of berries along with a hint of lemony goodness. As you’ll see, this recipe called for blueberries but making the switch to blackberries was easy and delicious!  This bread, along with our other seasonal offerings, showcases the fruit’s ability to enhance both sweet and savory dishes.

“Berry” Custom Catering Concepts

Personalization is key to creating memorable catering experiences, and we love to tailor our offerings to each client’s preferences. We understand the importance of incorporating seasonal, fresh ingredients and we are adept at customizing menus to fit individual tastes. Clients can develop their own “Catering Concepts,” including even integrating their own beloved family recipes into event menus. Our approach not only highlights the versatility of seasonal ingredients like blackberries but also allows for unique, personalized touches that reflect the client’s vision. Whether it’s a special occasion or a simple gathering, we ensure that each event is infused with creativity and personal significance.

When it comes to planning your event, we are “berry” excited to help you create a menu that is as meaningful as it is delicious. There are bushels of options for custom menus and creative selections once you’re ready to start pickin’!

View our menu and place your metro Atlanta catering order online at www.EatCateringConcepts.com

chow@eatcateringconcepts.com | 678-920-1522