Catering Concepts was founded by two passionate women who wanted to share great food with the world. Over the years, men such as our fantastic Executive Chef, Greg Volle, have been an integral part of making Catering Concepts the success that it is, but we have a soft spot in our hearts for women-owned businesses making their mark!

One Duluth-based, woman-owned business we love to support is Crave Pie Studio. Created and owned by Briana Carson, a self-proclaimed PiEvangelist with a decade of baking under her belt, Crave pies are made with special love and care. Each bite is as delicious as the next, whether sampling signature pies or seasonal specialties!

We are thrilled to announce our partnership with Briana and bring Crave pies to Catering Concepts clients this holiday season. Our Winter Celebration Menu offers 10” pies from Crave Pie Studio for residential and corporate catering events in the month of December. Wow your guests with the decadent Mint Chocolate Chess pie, satiate that sweet tooth with the Sweet Potato Praline pie, make your tastebuds dance with the Maple Pecan pie or go crazy for the Cranberry Orange pie. We recommend tasting all of them, but we warn you – you may crave them constantly once you’ve tried them!

Do we have your tastebuds’ attention? Take your catering order to the next level by adding an assortment of pies to your order for the same cost as purchasing them from Crave Pie Studio. Each pie is $33 and serves eight guests. The Catering Concepts team will handle all the coordinating and deliver your delicious desserts directly to your event, saving you headaches so you can focus on the sweetness!

Contact us today to add Crave pies to your event menu at CHOW@EatCateringConcepts.com and get ready to savor the flavors!